1. Flavor quality: objective measurement
Author: edited by Richard A. Scanlan. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., Sept.1, 6791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Congresses ، Flavour
Classification :
TX
545
.
F53
2. Food flavor and chemistry
Author: edited by A.M. Spanier ... [et al.]&
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
3. Food flavor and chemistry
Author: edited by A.M. Spanier ... ]et al.[,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
Classification :
TP
.
I56
372
.
5
2005
4. Food taste chemistry
Author: editor, James C.Boudreau. Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 9791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis- Congresses ، Food,Congresses ، Flavour,Congresses ، Toste
Classification :
TX
511
.
F685
5. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
